Application of anthocyanins from blackcurrant (Ribes nigrum L.) fruit waste as renewable hair dyes

Rose, PM, Cantrill, V, Benohoud, M et al. (3 more authors) (2018) Application of anthocyanins from blackcurrant (Ribes nigrum L.) fruit waste as renewable hair dyes. Journal of Agricultural and Food Chemistry, 66 (26). pp. 6790-6798. ISSN 0021-8561

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 American Chemical Society. This is an open access article published under an ACS AuthorChoice License, which permits copying and redistribution of the article or any adaptations for non-commercial purposes.
Keywords: Anthocyanins; glycosylation; hair; keratin; sorption; isotherm; dyes; coloration; colorants; sustainable.; natural; cosmetics
Dates:
  • Published: 5 July 2018
  • Accepted: 4 May 2018
  • Published (online): 29 May 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds)
The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Chemistry (Leeds) > Organic Chemistry (Leeds)
Funding Information:
FunderGrant number
Technology Strategy BoardBW004A
Technology Strategy BoardBW004A
DEFRA Dept for Env. Food & Rural AffairsCSA 6527 LK0821 KERACOL
Innovate UK fka Technology Strategy Board (TSB)BW004A/130229
Depositing User: Symplectic Publications
Date Deposited: 08 May 2018 10:47
Last Modified: 27 Feb 2019 14:11
Status: Published
Publisher: American Chemical Society (ACS)
Identification Number: https://doi.org/10.1021/acs.jafc.8b01044

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