“Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900-1939

Stark, JF orcid.org/0000-0002-0638-0804 (2018) “Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900-1939. Global Food History, 4 (2). pp. 130-151. ISSN 2054-9547

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/ licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Vitamins, diet, fasting, aging, youth, rejuvenation
Dates:
  • Published: August 2018
  • Accepted: 27 February 2018
  • Published (online): 23 April 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Philosophy, Religion and History of Science (Leeds) > School of Philosophy (Leeds)
Funding Information:
FunderGrant number
Arts & Humanities Research Council AHRCAH/N007735/1
Depositing User: Symplectic Publications
Date Deposited: 05 Apr 2018 14:49
Last Modified: 23 Aug 2018 12:52
Status: Published
Publisher: Taylor & Francis
Identification Number: https://doi.org/10.1080/20549547.2018.1460538

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