Hooson, J, Warthon-Medina, M, Hancock, N et al. (1 more author) (2017) A new approach for developing food frequency questionnaires: the Food Questionnaire Creator. In: Proceedings of the Nutrition Society. Nutrition Society Summer Meeting 2017, 10-12 Jul 2017, London, UK. Cambridge University Press , E164-E164.
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Copyright, Publisher and Additional Information: | (c) 2017, the Authors. This article has been published in the Proceedings of the Nutrition Society [https://doi.org/10.1017/S0029665117003263]. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. | ||||
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Institution: | The University of Leeds | ||||
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Depositing User: | Symplectic Publications | ||||
Date Deposited: | 26 Mar 2018 13:14 | ||||
Last Modified: | 11 Dec 2018 01:38 | ||||
Status: | Published | ||||
Publisher: | Cambridge University Press | ||||
Identification Number: | https://doi.org/10.1017/S0029665117003263 | ||||
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