A high fat breakfast attenuates the suppression of appetite and acylated ghrelin during exercise at simulated altitude

Matu, J, Deighton, K, Ispoglou, T et al. (2 more authors) (2017) A high fat breakfast attenuates the suppression of appetite and acylated ghrelin during exercise at simulated altitude. Physiology & Behavior, 179. pp. 353-360. ISSN 0031-9384

Abstract

Metadata

Authors/Creators:
  • Matu, J
  • Deighton, K
  • Ispoglou, T
  • Shannon, OM
  • Duckworth, L
Copyright, Publisher and Additional Information: © 2017 Elsevier Inc. All rights reserved. This is an author produced version of a paper published in Physiology & Behavior. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Hypoxia, Medium-chain fatty acids, Energy balance, Altitude-induced anorexia
Dates:
  • Published: 1 October 2017
  • Accepted: 4 July 2017
  • Published (online): 5 July 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Health Sciences (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 27 Mar 2018 12:11
Last Modified: 05 Jul 2018 00:39
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.physbeh.2017.07.006
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