Microbial consortia: a critical look at microalgae co-cultures for enhanced biomanufacturing.

Padmaperuma, G. orcid.org/0000-0001-7786-6433, Kapoore, R.V. orcid.org/0000-0002-2287-0619, Gilmour, D.J. orcid.org/0000-0001-8586-3638 et al. (1 more author) (2017) Microbial consortia: a critical look at microalgae co-cultures for enhanced biomanufacturing. Critical Reviews in Biotechnology. pp. 1-14. ISSN 0738-8551

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Copyright, Publisher and Additional Information: © 2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Bioproducts; metabolites; microbial biotechnology; microbial communication; proteins
Dates:
  • Published (online): 12 December 2017
  • Accepted: 3 October 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Chemical and Biological Engineering (Sheffield)
The University of Sheffield > Faculty of Science (Sheffield) > School of Biological Sciences (Sheffield) > Department of Molecular Biology and Biotechnology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 26 Mar 2018 15:42
Last Modified: 26 Mar 2018 15:42
Published Version: https://doi.org/10.1080/07388551.2017.1390728
Status: Published online
Publisher: Taylor & Francis
Refereed: Yes
Identification Number: https://doi.org/10.1080/07388551.2017.1390728
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