Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients

Le, T-M, van Hoffen, E, Kummeling, I et al. (13 more authors) (2015) Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients. Clinical and Translational Allergy, 5. 8. ISSN 2045-7022

Abstract

Metadata

Authors/Creators:
  • Le, T-M
  • van Hoffen, E
  • Kummeling, I
  • Potts, J
  • Ballmer-Weber, BK
  • Bruijnzeel-Koomen, C
  • Lebens, AFM
  • Lidholm, J
  • Lindner, TM
  • Mackie, A https://orcid.org/0000-0002-5681-0593
  • Mills, ENC
  • van Ree, R
  • Vieths, S
  • Fernández-Rivas, M
  • Burney, PG
  • Knulst, AC
Copyright, Publisher and Additional Information: © 2015 Le et al.; licensee BioMed Central. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Keywords: Adults; Community; DBPCFC; Food allergy; sIgE
Dates:
  • Published: 25 February 2015
  • Accepted: 30 January 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 29 Jan 2018 10:57
Last Modified: 23 Mar 2018 16:10
Status: Published
Publisher: BioMed Central
Identification Number: https://doi.org/10.1186/s13601-015-0051-1
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