Effect of protein corona magnetite nanoparticles derived from bread in vitro digestion on Caco-2 cells morphology and uptake

Di Silvio, D, Rigby, N, Bajka, B et al. (2 more authors) (2016) Effect of protein corona magnetite nanoparticles derived from bread in vitro digestion on Caco-2 cells morphology and uptake. International Journal of Biochemistry and Cell Biology, 75. pp. 212-222. ISSN 1357-2725

Abstract

Metadata

Authors/Creators:
Keywords: Protein corona; Nanoparticle; Gastrointestinal digestion; Bread; Caco-2; Cell uptake
Dates:
  • Published: June 2016
  • Accepted: 17 October 2015
  • Published (online): 11 November 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 Feb 2018 14:29
Last Modified: 19 Feb 2018 14:29
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.biocel.2015.10.019

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