Food flows in the United Kingdom: The potential of surplus food redistribution to reduce waste

Facchini, E, Iacovidou, E orcid.org/0000-0001-6841-0995, Gronow, J et al. (1 more author) (2018) Food flows in the United Kingdom: The potential of surplus food redistribution to reduce waste. Journal of the Air & Waste Management Association, 68 (9). pp. 887-899. ISSN 1096-2247

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Copyright, Publisher and Additional Information: © 2018 A&WMA. This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of the Air & Waste Management Association on 07 Dec 2017, available online: http://www.tandfonline.com/10.1080/10962247.2017.1405854. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 2018
  • Accepted: 25 October 2017
  • Published (online): 7 December 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering (Leeds) > School of Civil Engineering (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Jan 2018 15:51
Last Modified: 07 Dec 2018 01:38
Status: Published
Publisher: Taylor & Francis
Identification Number: https://doi.org/10.1080/10962247.2017.1405854

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