An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation

Rippin, HL, Hutchinson, J orcid.org/0000-0002-6251-5013, Ocke, M et al. (3 more authors) (2017) An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation. FOOD & NUTRITION RESEARCH, 61 (1). 1412793. ISSN 1654-6628

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Nutritional epidemiology group; World Health Organisation; trans fatty acids (TFA); industry product reformulation; voluntary TFA reduction; WHO TFA recommendations; socio-economic disadvantage; consumer characteristics; national dietary surveys
Dates:
  • Published: 5 December 2017
  • Accepted: 30 November 2017
  • Published (online): 5 December 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Jan 2018 14:50
Last Modified: 05 Jan 2018 14:50
Status: Published
Publisher: Taylor and Francis
Identification Number: https://doi.org/10.1080/16546628.2017.1412793
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