Adolescents’ Food Choice and the Place of Plant-Based Foods

Ensaff, H orcid.org/0000-0003-4582-5244, Coan, S, Sahota, P et al. (3 more authors) (2015) Adolescents’ Food Choice and the Place of Plant-Based Foods. Nutrients, 7 (6). pp. 4619-4637. ISSN 2072-6643

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Copyright, Publisher and Additional Information: © 2015 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/4.0/).
Keywords: adolescents; food choice; plant-based foods; qualitative methods
Dates:
  • Published: 9 June 2015
  • Accepted: 21 May 2015
  • Published (online): 9 June 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 16 Mar 2018 12:27
Last Modified: 16 Mar 2018 12:27
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/nu7064619
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