Food suspensions study with SR microtomography

Islam, S.F., Wysokinski, T.W., Belev, G. et al. (5 more authors) (2018) Food suspensions study with SR microtomography. Chemical Engineering Science, 175. pp. 208-219. ISSN 0009-2509

Abstract

Metadata

Authors/Creators:
  • Islam, S.F.
  • Wysokinski, T.W.
  • Belev, G.
  • Sundara, R.V.
  • Whitehouse, S.
  • Palzer, S.
  • Hounslow, M.J.
  • Salman, A.D.
Copyright, Publisher and Additional Information: © 2017 Elsevier. This is an author produced version of a paper subsequently published in Chemical Engineering Science. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/)
Keywords: Synchrotron radiation X-ray microtomography; Computed tomography; Dynamic µCT; Suspensions; Sucrose; Secondary immiscible liquid; Sunflower oil; 05ID-2
Dates:
  • Published: 16 January 2018
  • Published (online): 29 September 2017
  • Accepted: 28 September 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > University of Sheffield Research Centres and Institutes > AMRC with Boeing (Sheffield)
The University of Sheffield > AMRC Group (Sheffield) > AMRC with Boeing (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 17 Oct 2017 13:30
Last Modified: 29 Sep 2018 00:38
Published Version: https://doi.org/10.1016/j.ces.2017.09.051
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.ces.2017.09.051

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