The role of an IgA/IgG-deamidated gliadin peptide point-of-care test in predicting persistent villous atrophy in patients with celiac disease on a gluten-free diet

Lau, M.S., Mooney, P.D., White, W.L. et al. (7 more authors) (2017) The role of an IgA/IgG-deamidated gliadin peptide point-of-care test in predicting persistent villous atrophy in patients with celiac disease on a gluten-free diet. American Journal of Gastroenterology , 112 (12). pp. 1859-1867. ISSN 0002-9270

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2017 Nature Publishing Group. This is an author produced version of a paper subsequently published in American Journal of Gastroenterology. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Accepted: 5 August 2017
  • Published (online): 10 October 2017
  • Published: December 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > Department of Infection, Immunity and Cardiovascular Disease
Depositing User: Symplectic Sheffield
Date Deposited: 17 Oct 2017 08:42
Last Modified: 17 Nov 2023 11:37
Status: Published
Publisher: Nature Publishing Group
Refereed: Yes
Identification Number: https://doi.org/10.1038/ajg.2017.357
Related URLs:

Export

Statistics