The effect of de-gassing on the dispersion of fine oil droplets in water

Francis, MJ orcid.org/0000-0002-7033-7368 and Pashley, RM (2006) The effect of de-gassing on the dispersion of fine oil droplets in water. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 287 (1-3). pp. 36-43. ISSN 0927-7757

Abstract

Metadata

Authors/Creators:
Keywords: Dispersion; Emulsion; De-gassing
Dates:
  • Accepted: 7 March 2006
  • Published (online): 22 March 2006
  • Published: 15 September 2006
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 Sep 2019 15:15
Last Modified: 19 Sep 2019 15:15
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.colsurfa.2006.03.026

Download not available

A full text copy of this item is not currently available from White Rose Research Online

Export

Statistics