Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects

Kerimi, A orcid.org/0000-0001-9725-3511, Nyambe-Silavwe, H orcid.org/0000-0002-3700-4449, Gauer, JS orcid.org/0000-0002-0835-639X et al. (2 more authors) (2017) Pomegranate juice, but not an extract, confers a lower glycemic response on a high–glycemic index food: randomized, crossover, controlled trials in healthy subjects. American Journal of Clinical Nutrition, 106 (6). pp. 1384-1393. ISSN 0002-9165

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017 American Society for Nutrition. This is an author produced version of a paper published in American Journal of Clinical Nutrition. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: carbohydrate digestion; glucose transport; glycemic index; polyphenol; starch
Dates:
  • Published: 1 December 2017
  • Accepted: 15 September 2017
  • Published (online): 11 October 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 21 Sep 2017 11:01
Last Modified: 11 Oct 2018 00:38
Status: Published
Publisher: American Society for Nutrition
Identification Number: https://doi.org/10.3945/ajcn.117.161968

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