Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation

Hutchinson, J orcid.org/0000-0002-6251-5013, Rippin, H, Jewell, J et al. (2 more authors) (2018) Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation. Public Health Nutrition, 21 (3). pp. 465-479. ISSN 1368-9800

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017, The Authors. This is an open access article under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is properly cited. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
Keywords: Trans-fatty acids (TFA); Industry product reformulation; Artificial TFA reduction; WHO TFA recommendations; Socio-economic disadvantage; Consumer characteristics
Dates:
  • Published: February 2018
  • Accepted: 30 August 2017
  • Published (online): 21 November 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
FunderGrant number
World Health Organisation2016-606762
Depositing User: Symplectic Publications
Date Deposited: 15 Sep 2017 09:26
Last Modified: 19 Apr 2018 14:57
Status: Published
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/S1368980017002877

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