Evidence-informed decision making for nutrition: African experiences and way forward

Aryeetey, R., Holdsworth, M. orcid.org/0000-0001-6028-885X, Taljaard, C. et al. (7 more authors) (2017) Evidence-informed decision making for nutrition: African experiences and way forward. In: Proceedings of the Nutrition Society. Africa Nutritional Epidemiology Conference (ANEC VII), 9–14 October 2016, Marrakech, Morocco. Cambridge University Press .

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Copyright, Publisher and Additional Information: © The Authors 2017. Reproduced in accordance with the publisher's self-archiving policy.
Keywords: EIDM evidence-informed decision making; EVIDENT Evidence Informed Decision Making in Nutrition and Health; Africa; Decision making; Evidence; Health; Nutrition; Policy; Priority-setting
Dates:
  • Published (online): 14 August 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
Depositing User: Symplectic Sheffield
Date Deposited: 01 Sep 2017 12:58
Last Modified: 14 Aug 2018 00:38
Published Version: https://doi.org/10.1017/S0029665117001082
Status: Published online
Publisher: Cambridge University Press
Refereed: Yes
Identification Number: https://doi.org/10.1017/S0029665117001082
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