Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5

Villa-Rodriguez, JA, Aydin, E, Gauer, JS orcid.org/0000-0002-0835-639X et al. (3 more authors) (2017) Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5. Molecular Nutrition and Food Research, 61 (12). 1700566. ISSN 1613-4125

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim. This is the peer reviewed version of the following article: J. A. Villa‐Rodriguez, E. Aydin, J. S. Gauer, A. Pyner, G. Williamson, A. Kerimi, Mol. Nutr. Food Res. 2017, 61, 1700566. https://doi.org/10.1002/mnfr.201700566, which has been published in final form at https://doi.org/10.1002/mnfr.201700566. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: carbohydrates; flavonoids; polyphenols; sugar; tea
Dates:
  • Published: December 2017
  • Accepted: 17 August 2017
  • Published (online): 3 September 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
FunderGrant number
EU - European Union245199
EU - European Union322467
Depositing User: Symplectic Publications
Date Deposited: 25 Aug 2017 10:45
Last Modified: 03 Sep 2018 00:39
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1002/mnfr.201700566

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