Dissecting Multivalent Lectin-Carbohydrate Recognition Using Polyvalent Multifunctional Glycan-Quantum Dots

Guo, Y, Nehlmeier, I, Poole, E et al. (12 more authors) (2017) Dissecting Multivalent Lectin-Carbohydrate Recognition Using Polyvalent Multifunctional Glycan-Quantum Dots. Journal of the American Chemical Society, 139 (34). pp. 11833-11844. ISSN 0002-7863

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017 American Chemical Society. This document is the Accepted Manuscript version of a Published Work that appeared in final form in Journal of the American Chemical Society, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://doi.org/10.1021/jacs.7b05104. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Quantum dot; DC-SIGN; Multivalency; multi-modal readout; glyconanoparticle; virus inhibition; Förster resonance energy transfer
Dates:
  • Published: 30 August 2017
  • Accepted: 8 August 2017
  • Published (online): 8 August 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering (Leeds) > School of Chemical & Process Engineering (Leeds)
The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Chemistry (Leeds) > Inorganic Chemistry (Leeds)
The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Chemistry (Leeds) > Organic Chemistry (Leeds)
Funding Information:
FunderGrant number
BBSRCBB/M005666/1
Wellcome Trust097354/Z/11/Z
EPSRCEP/M028143/1
Depositing User: Symplectic Publications
Date Deposited: 10 Aug 2017 11:52
Last Modified: 08 Aug 2018 00:38
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/jacs.7b05104

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