Synthesis and organogelating behaviour of amino acid-functionalised triphenylenes

Meegan, JE, Yang, X, Rungsirisakun, R et al. (6 more authors) (2017) Synthesis and organogelating behaviour of amino acid-functionalised triphenylenes. Soft Matter, 13 (35). pp. 5922-5932. ISSN 1744-683X

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Copyright, Publisher and Additional Information: © The Royal Society of Chemistry 2017. This is an author produced version of a paper published in Soft Matter. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 21 September 2017
  • Accepted: 26 July 2017
  • Published (online): 26 July 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering (Leeds) > School of Chemical & Process Engineering (Leeds)
The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Chemistry (Leeds) > Organic Chemistry (Leeds)
The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Chemistry (Leeds) > Physical Chemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 31 Jul 2017 10:35
Last Modified: 26 Jul 2018 00:38
Status: Published
Publisher: Royal Society of Chemistry
Identification Number: https://doi.org/10.1039/C7SM00676D

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