Interventions to reduce consumption of sugar-sweetened beverages or increase water intake: evidence from a systematic review and meta-analysis

Vargas-Garcia, EJ, Evans, CEL orcid.org/0000-0002-4065-4397, Prestwich, A orcid.org/0000-0002-7489-6415 et al. (3 more authors) (2017) Interventions to reduce consumption of sugar-sweetened beverages or increase water intake: evidence from a systematic review and meta-analysis. Obesity Reviews, 18 (11). pp. 1350-1363. ISSN 1467-7881

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: (c) 2017, The Authors. Obesity Reviews published by John Wiley & Sons Ltd on behalf of World Obesity Federation. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Keywords: Nutritional epidemiology; obesity; sugar-sweetened beverages; systematic review
Dates:
  • Published: 1 November 2017
  • Accepted: 15 May 2017
  • Published (online): 18 July 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 27 Jul 2017 14:34
Last Modified: 25 Jan 2018 11:47
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1111/obr.12580

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