The role of polyphenols in modern nutrition

Williamson, G orcid.org/0000-0002-5624-6267 (2017) The role of polyphenols in modern nutrition. Nutrition Bulletin, 42 (3). pp. 226-235. ISSN 1471-9827

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017 The Authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Keywords: polyphenol; nutrition; flavonoids; coffee; tea; type 2 diabetes; cardiovascular disease; fruit
Dates:
  • Published: September 2017
  • Accepted: 14 June 2017
  • Published (online): 15 August 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
FunderGrant number
BBSRCBB/G005559/1
EU - European Union322467
Depositing User: Symplectic Publications
Date Deposited: 03 Jul 2017 15:42
Last Modified: 23 Aug 2017 08:10
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1111/nbu.12278

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