Early improvement in food cravings are associated with long-term weight loss success in a large clinical sample

Dalton, M, Finlayson, G orcid.org/0000-0002-5620-2256, Walsh, B et al. (3 more authors) (2017) Early improvement in food cravings are associated with long-term weight loss success in a large clinical sample. International Journal of Obesity, 41 (8). pp. 1232-1236. ISSN 0307-0565

Abstract

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Copyright, Publisher and Additional Information: © The Author(s) 2017. This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
Keywords: Risk factors; Weight management
Dates:
  • Published: August 2017
  • Accepted: 26 March 2017
  • Published (online): 2 May 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 04 May 2017 09:07
Last Modified: 26 Jun 2019 19:12
Status: Published
Publisher: Nature Publishing Group
Identification Number: https://doi.org/10.1038/ijo.2017.89

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