Industrial application of anthocyanins extracted from food waste

Benohoud, M, Rayner, CM orcid.org/0000-0003-1091-081X and Blackburn, RS orcid.org/0000-0001-6259-3807 (2015) Industrial application of anthocyanins extracted from food waste. In: 8th International Workshop on Anthocyanins, 16-18 Sep 2015, Montpellier, France.

Metadata

Authors/Creators:
Keywords: anthocyanins; extraction; natural dyes; cosmetics; food
Dates:
  • Published: 18 September 2015
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Chemistry (Leeds) > Organic Chemistry (Leeds)
The University of Leeds > Faculty of Arts, Humanities and Cultures (Leeds) > School of Design (Leeds)
Funding Information:
FunderGrant number
Technology Strategy BoardBW004A
Technology Strategy BoardTP14/SMP/6/I/BA119B
Technology Strategy BoardBW004A
DEFRA Dept for Env. Food & Rural AffairsCSA 6527 LK0821 KERACOL
Innovate UK fka Technology Strategy Board (TSB)BW004A/130229
Depositing User: Symplectic Publications
Date Deposited: 17 Aug 2018 14:36
Last Modified: 17 Aug 2018 14:36
Status: Published

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