Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet

Fotschki, B, Juśkiewicz, J, Jurgoński, A et al. (5 more authors) (2017) Raspberry pomace alters cecal microbial activity and reduces secondary bile acids in rats fed a high-fat diet. Journal of Nutritional Biochemistry, 46. pp. 13-20. ISSN 0955-2863

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2017, Elsevier. This is an author produced version of a paper published in Journal of Nutritional Biochemistry. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: cholesterol; bile acids; PPARα; ellagitannins; Wistar rat
Dates:
  • Published: August 2017
  • Accepted: 23 March 2017
  • Published (online): 7 April 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 Apr 2017 10:11
Last Modified: 07 Apr 2018 00:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.jnutbio.2017.03.004

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