A bottom-up view of food surplus: using stable carbon and nitrogen isotope analysis to investigate agricultural strategies and diet at Bronze Age Archontiko and Thessaloniki Toumba, northern Greece

Nitsch, E., Andreou, S., Creuzieux, A. et al. (12 more authors) (2017) A bottom-up view of food surplus: using stable carbon and nitrogen isotope analysis to investigate agricultural strategies and diet at Bronze Age Archontiko and Thessaloniki Toumba, northern Greece. World Archaeology. ISSN 0043-8243

Abstract

Metadata

Authors/Creators:
  • Nitsch, E.
  • Andreou, S.
  • Creuzieux, A.
  • Gardeisen, A.
  • Halstead, P.
  • Isaakidou, V.
  • Karathanou, A.
  • Kotsachristou, D.
  • Nikolaidou, D.
  • Papanthimou, A.
  • Petridou, C.
  • Triantaphyllou, S.
  • Valamoti, S.M.
  • Vasileiadou, A.
  • Bogaard, A.
Copyright, Publisher and Additional Information: © 2017 Informa UK Limited, trading as Taylor & Francis Group. This is an author produced version of a paper subsequently published in World Archaeology. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Agriculture; herding; Bronze Age; Greece; stable isotopes; palaeodiet
Dates:
  • Published: 24 January 2017
  • Published (online): 24 January 2017
  • Accepted: 8 December 2016
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > Department of Archaeology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 12 Apr 2017 12:01
Last Modified: 24 Jul 2018 00:38
Published Version: http://doi.org/10.1080/00438243.2016.1271745
Status: Published
Publisher: Taylor & Francis
Refereed: Yes
Identification Number: https://doi.org/10.1080/00438243.2016.1271745

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