Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies

Kardum, N, Konic Ristic, A orcid.org/0000-0002-1218-1190, Zec, M et al. (5 more authors) (2017) Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies. International Journal of Food Sciences and Nutrition, 68 (6). pp. 742-749. ISSN 0963-7486

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Copyright, Publisher and Additional Information: © 2017, Taylor & Francis. This is an Accepted Manuscript of an article published by Taylor & Francis in International Journal of Food Sciences and Nutrition on 01 Feb 2017 available online: http://www.tandfonline.com/10.1080/09637486.2017.1283682.
Keywords: Aronia melanocarpa; anthocyanins; platelet function; functional food; bioactives
Dates:
  • Published: 18 August 2017
  • Accepted: 15 January 2017
  • Published (online): 1 February 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 31 Mar 2017 10:27
Last Modified: 26 Jul 2018 07:57
Status: Published
Publisher: Taylor & Francis
Identification Number: https://doi.org/10.1080/09637486.2017.1283682

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