Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome

Kojadinovic, MI, Arsic, AC, Debeljak-Martacic, JD et al. (4 more authors) (2017) Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome. Journal of the Science of Food and Agriculture, 97 (6). pp. 1798-1804. ISSN 0022-5142

Abstract

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Authors/Creators:
Keywords: Metabolic syndrome; pomegranate juice; fatty acid; arachidonic acid; lipid peroxidation
Dates:
  • Published: April 2017
  • Accepted: 25 July 2016
  • Published (online): 1 August 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 31 Mar 2017 10:37
Last Modified: 30 Jul 2018 14:15
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1002/jsfa.7977

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