Heteroprotein complex formation of bovine lactoferrin and pea protein isolate: A multiscale structural analysis

Adal, E, Sadeghpour, A, Connell, S orcid.org/0000-0003-2500-5724 et al. (3 more authors) (2017) Heteroprotein complex formation of bovine lactoferrin and pea protein isolate: A multiscale structural analysis. Biomacromolecules, 18 (2). pp. 625-635. ISSN 1525-7797

Abstract

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Copyright, Publisher and Additional Information: © 2017, American Chemical Society. This document is the Accepted Manuscript version of a Published Work that appeared in final form in Biomacromolecules, copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see https://doi.org/10.1021/acs.biomac.6b01857.
Keywords: Lactoferrin; Pea protein; Complex coacervation; Small Angle X-ray scattering (SAXS); Atomic Force Microscopy (AFM)
Dates:
  • Published: 13 February 2017
  • Accepted: 12 January 2017
  • Published (online): 12 January 2017
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Physics and Astronomy (Leeds) > Molecular & Nanoscale Physics
Depositing User: Symplectic Publications
Date Deposited: 19 Jan 2017 10:20
Last Modified: 13 Jan 2018 01:38
Published Version: https://doi.org/10.1021/acs.biomac.6b01857
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acs.biomac.6b01857

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