Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders

Catassi, C., Bai, J.C., Bonaz, B. et al. (23 more authors) (2013) Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders. Nutrients, 5 (10). pp. 3839-3853. ISSN 2072-6643

Abstract

Metadata

Authors/Creators:
  • Catassi, C.
  • Bai, J.C.
  • Bonaz, B.
  • Bouma, G.
  • Calabro, A.
  • Carroccio, A.
  • Castillejo, G.
  • Ciacci, C.
  • Cristofori, F.
  • Dolinsek, J.
  • Francavilla, R.
  • Elli, L.
  • Green, P.
  • Holtmeier, W.
  • Koehler, P.
  • Koletzko, S.
  • Meinhold, C.
  • Sanders, D.
  • Schumann, M.
  • Schuppan, D.
  • Ullrich, R.
  • Vecsei, A.
  • Volta, U.
  • Zevallos, V.
  • Sapone, A.
  • Fasano, A.
Copyright, Publisher and Additional Information: © 2013 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
Keywords: gluten sensitivity; celiac disease; wheat allergy; gluten-related disorders; gluten-free diet
Dates:
  • Published: October 2013
  • Published (online): 26 September 2013
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Sheffield Teaching Hospitals
Depositing User: Symplectic Sheffield
Date Deposited: 29 Nov 2016 11:34
Last Modified: 29 Nov 2016 11:37
Published Version: http://dx.doi.org/10.3390/nu5103839
Status: Published
Publisher: MDPI
Refereed: Yes
Identification Number: https://doi.org/10.3390/nu5103839
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