Urban medieval and post-medieval zooarchaeology in the Basque Country: Meat supply and consumption

Grau-Sologestoa, I., Albarella, U. orcid.org/0000-0001-5092-0532 and Quirós Castillo, J.A. (2016) Urban medieval and post-medieval zooarchaeology in the Basque Country: Meat supply and consumption. Quaternary International, 399. pp. 1-12. ISSN 1040-6182

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2016 Elsevier. This is an author produced version of a paper subsequently published in Quaternary International. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/)
Keywords: Livestock; Meat; Town; Middle Ages; Modern era
Dates:
  • Published: 5 April 2016
  • Accepted: 26 February 2016
  • Published (online): 5 April 2016
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Arts and Humanities (Sheffield) > Department of Archaeology (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 19 Oct 2016 10:45
Last Modified: 14 Apr 2017 05:10
Published Version: http://dx.doi.org/10.1016/j.fuel.2016.01.063
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.fuel.2016.01.063

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