Genetic and environmental influences on food preferences in adolescence

Smith, AD, Fildes, A orcid.org/0000-0002-5452-2512, Cooke, L et al. (4 more authors) (2016) Genetic and environmental influences on food preferences in adolescence. American Journal of Clinical Nutrition, 104 (2). pp. 446-453. ISSN 0002-9165

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: This is an open access article distributed under the CC-BY license (http://creativecommons.org/licenses/by/3.0/).
Keywords: food preferences; behavioral genetics; heritability; twin study; cohort study
Dates:
  • Published: August 2016
  • Accepted: 31 May 2016
  • Published (online): 6 July 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 18 Oct 2016 11:01
Last Modified: 05 Oct 2017 16:24
Published Version: https://doi.org/10.3945/ajcn.116.133983
Status: Published
Publisher: American Society for Nutrition
Identification Number: https://doi.org/10.3945/ajcn.116.133983
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