Intensification of yeast production with microbubbles

Hanotu, J., Kong, D. and Zimmerman, W.B. orcid.org/0000-0001-7123-737X (2016) Intensification of yeast production with microbubbles. Food and Bioproducts Processing, 100 (Part A). pp. 424-431. ISSN 0960-3085

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2016 Elsevier. This is an author produced version of a paper subsequently published in Food and Bioproducts Processing. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/)
Keywords: Yeast Propagation; Fermentation; Microbubble; Airlift Loop Bioreactor (ALB); Microflotation
Dates:
  • Published (online): 30 July 2016
  • Accepted: 26 July 2016
  • Published: October 2016
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Chemical and Biological Engineering (Sheffield)
Funding Information:
FunderGrant number
ENGINEERING AND PHYSICAL SCIENCE RESEARCH COUNCIL (EPSRC)EP/I019790/1
ENGINEERING AND PHYSICAL SCIENCE RESEARCH COUNCIL (EPSRC)EP/N011511/1
Depositing User: Symplectic Sheffield
Date Deposited: 10 Oct 2016 12:27
Last Modified: 31 Jul 2017 14:51
Published Version: http://dx.doi.org/10.1016/j.fbp.2016.07.013
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.fbp.2016.07.013

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