Increasing dietary oat fibre decreases the permeability of intestinal mucus

Mackie, AR orcid.org/0000-0002-5681-0593, Rigby, N, Harvey, P et al. (1 more author) (2016) Increasing dietary oat fibre decreases the permeability of intestinal mucus. Journal of Functional Foods, 26. pp. 418-427. ISSN 1756-4646

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2016 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license(http://creativecommons.org/licenses/by/4.0/).
Keywords: Dietary fibre; Beta-glucan; Porcine; Mucus; Permeability; Diffusion
Dates:
  • Published: October 2016
  • Accepted: 8 August 2016
  • Published (online): 17 August 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Oct 2016 15:26
Last Modified: 05 Oct 2017 16:35
Published Version: http://dx.doi.org/10.1016/j.jff.2016.08.018
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.jff.2016.08.018

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