Physico-mechanical analysis data in support of compatibility of chitosan/κ-carrageenan polyelectrolyte films achieved by ascorbic acid, and the thermal degradation theory of κ-carrageenan influencing the properties of its blends

Shahbazi, M, Ettelaie, R orcid.org/0000-0002-6970-4650 and Rajabzadeh, G (2016) Physico-mechanical analysis data in support of compatibility of chitosan/κ-carrageenan polyelectrolyte films achieved by ascorbic acid, and the thermal degradation theory of κ-carrageenan influencing the properties of its blends. Data in Brief, 9. pp. 648-660. ISSN 2352-3409

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2016 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Keywords: Polyelectrolyte compatibility; Aggregation-precipitation complex; Mechanical properties; Surface hydrophobicity; Glycosidic bond degradation
Dates:
  • Published: December 2016
  • Accepted: 24 September 2016
  • Published (online): 1 October 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 29 Sep 2016 11:32
Last Modified: 05 Oct 2017 16:35
Published Version: http://dx.doi.org/10.1016/j.dib.2016.09.039
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.dib.2016.09.039

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