Systematic mapping review of the factors influencing dietary behaviour in ethnic minority groups living in Europe: A DEDIPAC study

Osei-Kwasi, H.A., Nicolaou, M., Powell, K. et al. (6 more authors) (2016) Systematic mapping review of the factors influencing dietary behaviour in ethnic minority groups living in Europe: A DEDIPAC study. International Journal of Behavioral Nutrition and Physical Activity, 13 (1). ISSN 1479-5868

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2016 The Author(s). Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Keywords: Diet; Food habits; Dietary behaviour; Ethnic minority groups; Europe; Migrants; Immigrants; Factors; Determinants
Dates:
  • Published: 28 July 2016
  • Accepted: 20 July 2016
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 16 Aug 2016 08:51
Last Modified: 30 Oct 2018 12:06
Published Version: http://dx.doi.org/10.1186/s12966-016-0412-8
Status: Published
Publisher: BioMed Central
Refereed: Yes
Identification Number: https://doi.org/10.1186/s12966-016-0412-8

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