Books in Review: The Insect Cookbook: Food for a Sustainable Planet

House, J. orcid.org/0000-0002-6003-8276 (2015) Books in Review: The Insect Cookbook: Food for a Sustainable Planet. Gastronomica: The Journal of Critical Food Studies, 15 (3). pp. 85-86. ISSN 1529-3262

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Copyright, Publisher and Additional Information: © 2015 by The Regents of the University of California. Reproduced in accordance with the publisher's self-archiving policy.
Dates:
  • Published (online): 7 August 2015
  • Published: 1 August 2015
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 15 Aug 2016 09:37
Last Modified: 15 Aug 2016 09:37
Published Version: http://dx.doi.org/10.1525/gfc.2015.15.3.85
Status: Published
Publisher: University of California Press
Identification Number: https://doi.org/10.1525/gfc.2015.15.3.85

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