A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren’s packed lunches

Evans, CEL orcid.org/0000-0002-4065-4397 and Cade, JE orcid.org/0000-0003-3421-0121 (2017) A cross-sectional assessment of food- and nutrient-based standards applied to British schoolchildren’s packed lunches. Public Health Nutrition, 20 (3). pp. 565-570. ISSN 1368-9800

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Authors 2016. This article has been accepted for publication and appears in revised form, subsequent to peer review and/or editorial input by Cambridge University Press, in Public Health Nutrition, published by Cambridge University Press. The version of record is available at https://dx.doi.org/10.1017/S1368980016002251.
Keywords: Dietary quality; Children; School food; Nutrients
Dates:
  • Published: February 2017
  • Accepted: 11 July 2016
  • Published (online): 9 September 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 02 Aug 2016 13:42
Last Modified: 03 Nov 2017 05:11
Published Version: https://doi.org/10.1017/S1368980016002251
Status: Published
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/S1368980016002251

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