Nucleation in food colloids

Povey, MJW orcid.org/0000-0002-9740-2596 (2016) Nucleation in food colloids. Journal of Chemical Physics, 145 (21). 211906. ISSN 0021-9606

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Copyright, Publisher and Additional Information: (c) 2016, AIP. This article may be downloaded for personal use only. Any other use requires prior permission of the author and AIP Publishing. The following article appeared in Journal of Chemical Physics and may be found at http://dx.doi.org/10.1063/1.4959189.
Dates:
  • Published: 7 December 2016
  • Accepted: 8 July 2016
  • Published (online): 1 August 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 02 Aug 2016 11:51
Last Modified: 16 Nov 2016 08:15
Published Version: http://dx.doi.org/10.1063/1.4959189
Status: Published
Publisher: American Institute of Physics (AIP)
Identification Number: https://doi.org/10.1063/1.4959189

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