Development of a new branded UK food composition database for an online dietary assessment tool

Carter, MC, Hancock, N orcid.org/0000-0002-1768-2971, Albar, SA et al. (6 more authors) (2016) Development of a new branded UK food composition database for an online dietary assessment tool. Nutrients, 8 (8). 480. ISSN 2072-6643

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: food composition database; dietary assessment; nutrition assessment
Dates:
  • Published: August 2016
  • Accepted: 29 July 2016
  • Published (online): 5 August 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Genetics, Health and Therapeutics (LIGHT) > Division of Epidemiology & Biostatistics (Leeds)
Funding Information:
FunderGrant number
MRCG1100235/1
Depositing User: Symplectic Publications
Date Deposited: 02 Aug 2016 13:27
Last Modified: 05 Oct 2017 16:23
Published Version: http://dx.doi.org/10.3390/nu8080480
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/nu8080480

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