Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking.

Hutchinson, J, Watt, JF, Strachan, EK et al. (1 more author) (2016) Evaluation of the effectiveness of the Ministry of Food cooking programme on self-reported food consumption and confidence with cooking. Public Health Nutrition, 19 (18). pp. 3417-3427. ISSN 1368-9800

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Copyright, Publisher and Additional Information: © The Authors 2016. This is an author produced version of a paper published in Public health nutrition. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Cooking confidence; Fruit and vegetables; Healthy eating
Dates:
  • Published: December 2016
  • Accepted: 13 May 2016
  • Published (online): 20 July 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Maths and Physical Sciences (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
FunderGrant number
Leeds Primary Care Trusts ResearchN/A
Depositing User: Symplectic Publications
Date Deposited: 25 Jul 2016 10:53
Last Modified: 12 Apr 2017 20:56
Published Version: https://doi.org/10.1017/S1368980016001476
Status: Published
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/S1368980016001476
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