Making the best use of new technologies in the National Diet and Nutrition Survey: a review

Burley, VJ orcid.org/0000-0003-0282-2932, Timmins, K, Cade, J orcid.org/0000-0003-3421-0121 et al. (9 more authors) (2015) Making the best use of new technologies in the National Diet and Nutrition Survey: a review. Report. University of Leeds , Leeds, UK.

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Authors/Creators:
Copyright, Publisher and Additional Information: This item is protected by copyright.
Dates:
  • Accepted: 31 March 2015
  • Published: 31 March 2015
Institution: The University of Leeds
Funding Information:
FunderGrant number
Department of HealthPR-R6-0113-12002
Depositing User: Symplectic Publications
Date Deposited: 20 Jul 2018 14:03
Last Modified: 20 Jul 2018 14:03
Status: Published
Publisher: University of Leeds

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