Determination of multi-mycotoxin occurrence in maize based porridges from selected regions of Tanzania by liquid chromatography tandem mass spectrometry (LC-MS/MS), a longitudinal study

Geary, PA, Chen, G, Kimanya, ME et al. (5 more authors) (2016) Determination of multi-mycotoxin occurrence in maize based porridges from selected regions of Tanzania by liquid chromatography tandem mass spectrometry (LC-MS/MS), a longitudinal study. Food Control, 68. pp. 337-343. ISSN 0956-7135

Abstract

Metadata

Authors/Creators:
  • Geary, PA
  • Chen, G
  • Kimanya, ME
  • Shirima, CP
  • Oplatowska-Stachowiak, M
  • Elliott, CT
  • Routledge, MN
  • Gong, YY
Copyright, Publisher and Additional Information: © 2016, Elsevier. This is an author produced version of a paper published in Food Control. Uploaded in accordance with the publisher's self-archiving policy
Keywords: Mycotoxin;; Aflatoxin; fumonisin; deoxinivaleno; zearalenone; ochratoxin A; maize; Tanzania; Africa; LC-MS/MS; occurrence; ZEN; zearalenone
Dates:
  • Published: 1 October 2016
  • Accepted: 12 April 2016
  • Published (online): 14 April 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Genetics, Health and Therapeutics (LIGHT) > Division of Epidemiology & Biostatistics (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 30 Jun 2016 12:58
Last Modified: 14 Apr 2017 05:07
Published Version: http://dx.doi.org/10.1016/j.foodcont.2016.04.018
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodcont.2016.04.018

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