The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review.

Adolphus, K, Lawton, CL orcid.org/0000-0003-2341-0793, Champ, CL et al. (1 more author) (2016) The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review. Advances in Nutrition, 7 (3). 590S-612S. ISSN 2161-8313

Abstract

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Authors/Creators:
Keywords: breakfast; cognitive performance; systematic review; children; adolescents
Dates:
  • Published: 16 May 2016
  • Accepted: 10 March 2016
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 06 Jun 2016 11:37
Last Modified: 29 Nov 2016 13:21
Published Version: http://dx.doi.org/10.3945/an.115.010256
Status: Published
Publisher: American Society for Nutrition
Identification Number: https://doi.org/10.3945/an.115.010256
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